BLT Blue Cheese Ranch Burgers featuring KOW Malbec
There are some recipes you make, and once you start eating, you can’t stop.
Broccoli Green Curry Coconut Soup
I think of pureed soups like smoothies -- I'm packing a lot of nutrients into one meal, blending it up, and having a tasty treat that's also good for me.
Ginger Garlic Steak & Noodle Salad
There are some recipes you make, and once you start eating, you can’t stop.
Valentine's Day Chocolate-Covered Strawberry Tart 🍓
Time to start thinking about Valentine’s Day menus, and this Chocolate Covered Strawberry White Chocolate Tart is hands down, the most perfect dessert!
Falafel Chicken Cutlets
Chicken cutlets are just chicken breasts cut in half horizontally for speedy cooking, but we all know they are really the stuff dreams are made of.
Chicken Bolognese
We had a blustery, wet winter day in New York City earlier this week (like much of the country), so I did the only thing makes weather like that tolerable…
Jerk Beef Kebabs
I am so obsessed with this recipe! These kebabs are so incredibly flavorful, tender, easy to make, and absolutely PERFECT with my Kind of Wild Wines Malbec.
Orecchiette with Sausage, White Beans & Tomatoes
Love a quick, yummy pasta on a weeknight 🍝 #nocarbleftbehind
Chili Roasted Eggplant
I used baby eggplant for this, but you could totally just cut a larger eggplant into cubes 🌶️🍆
Tomato Girl Summer
I am living my best tomato girl summer life right now as the farm stands in the Hamptons are overflowing with the sweetest, ripest, most glorious tomatoes in all shapes and sizes.
Grilled Herb and Lemon Shrimp
These grilled shrimp pack such a powerful punch of flavor, everyone at the barbecue is going to want to eat them! Maybe double the recipe.
Kind of Wild Welcomes Katie Lee Biegel as Partner and Co-Founder
"As someone who is passionate about food and wine, I feel like I have met my match in Kind of Wild. I am so thrilled to become a co-founder and partner…”
Favorite Summer Corn Recipes
The beauty of summer produce is that you don’t need to do much to it – the perfection is in its simplicity.
Ribs, ribs, ribs!
I’ve started making ribs with all sorts of different spice rubs and sauce combinations, not just the classic BBQ style.
Protein-Packed Quinoa Yogurt Parfaits
Quinoa is a high protein complex carbohydrate, full of fiber, and 1 cup has 5 points. WeightWatchers takes the guesswork out and makes it simple.
Amalfi Spritz
I have a deep affinity for the Amalfi Coast. It's heaven on earth, as far as I'm concerned. My drink of choice is usually an Aperol Spritz.
Lemony Brown Rice with Cucumber and Feta
When I’m having friends over for dinner, I like recipes that I can make ahead of time. This brown rice is best at room temperature or cold, so it’s ideal to make in advance and serve at dinner time.
Pimento Goat Cheese Spread
Ask a Southerner about pimento cheese and the usual response is something like, “oooohh I looooove pimento cheese.”
Woman’s Club Chicken
I’ve been making this recipe for years after finding it in one of my grandma’s old Woman’s Club Cookbooks. It’s just the right combo of sweet and tangy, and Iris loves it.