Jerk Beef Kebabs

I am so obsessed with this recipe! These kebabs are so incredibly flavorful, tender, easy to make, and absolutely PERFECT with my Kind of Wild Wines Malbec (like all of our wines, it is ZERO sugar, organic, and free from any harmful additives or preservatives).

I recommend doubling the recipe, because you’re gonna want seconds. Cheers! 🍷🍷 Pro tip: always give your cameraman a glass of wine 😉 🎥 @ryanbiegel.

Jerk Beef Kebabs

Easy 12 Servings 90 Minutes

Ingredients

• 1 1/4 pounds sirloin steak, cut into 1-inch chunks
• 4 scallions, chopped
• 1/2 jalapeno
• 2 cloves garlic
• Juice of 1 lime
• 1 tablespoon olive oil
• 1 tablespoon brown sugar
• 1 teaspoon dried thyme
• 1 teaspoon ground allspice
• Pinch of cloves and cinnamon
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Place beef in a nonreactive bowl (like glass).
2. In a food processor, combine the scallions, jalapeno, garlic, lime juice, oil, brown sugar, thyme, allspice, cloves, salt and pepper. Pulse until a smooth paste forms. Add the mixture to the beef and toss until the meat is thoroughly coated. Cover and refrigerate for 1 hour.
3. Remove the meat from the fridge and use a paper towel to pat dry. Put about 3 or 4 chunks on a skewer.
4. Preheat outdoor grill or a grill pan to high. Brush the grill with oil. Grill the kebabs, turning once, about 2 minutes per side. Enjoy!

It goes perfect with my Kind of Wild Wines Malbec

This rich & juicy red is the perfect match for Katie's kebabs. It will have your palate doing a Tango at first sip.

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