Chili Roasted Eggplant

I used baby eggplant for this, but you could totally just cut a larger eggplant into cubes 🌶️🍆

Chili Roasted Eggplant

Easy 6 Servings 35 Minutes

Ingredients

• 1 teaspoon chili powder
• 1/4 teaspoon cumin
• 1/4 teaspoon garlic powder
• 1/2 teaspoon salt
• freshly ground black pepper
• 1-2 tablespoons extra virgin olive oil

Instructions

1. Preheat oven to 400 and line a baking sheet with parchment. In a mixing bowl, whisk ingredients with extra virgin olive oil.
2. Toss with eggplant to coat. Bake until fork tender and golden brown, about 15-20 minutes.
3. Serve with a squeeze of fresh lime and a sprinkle of flakey sea salt. Yum!!