Valentine's Day Chocolate-Covered Strawberry Tart 🍓
Time to start thinking about Valentine’s Day menus, and this Chocolate Covered Strawberry White Chocolate Tart is hands down, the most perfect dessert!
Cauliflower Tacos with Spicy Sriracha Black Beans
For this episode of What Would Katie Eat?, Ryan and I both make tacos. Mine are cauliflower, his are chorizo, but both use the exact same method and recipe. Below is the recipe for the cauliflower, but if you prefer chorizo, just switch it out. You can also substitute ground turkey, beef, veggie crumbles, etc.
Mediterranean Shrimp Cheat Sheet
I've always been a believer in the nostalgia factor of food. Whether it's making my grandma's biscuits or having soft serve ice cream (Dairy Queen was my childhood favorite!), or a dish that brings to mind a vacation.For the latest episode of What Would Katie Eat?, I featured my Mediterranean Cheat Sheet.
Vegan Jackfruit BBQ and Kale Coleslaw
For this episode of "What's Katie Eating?" I am recreating Kevin's jackfruit BBQ. I had some help from the Food Network culinary team in crafting this recipe, as it is something totally new for me to cook. Team work! Hope you enjoy the show and please let me know your thoughts. Highly recommend you follow Kevin as well for some good laughs and new recipes @kbiegel.
Bucatini all'Amatriciana
I am so thrilled to share with all of you my new Food Network digital series, "What Would Katie Eat?" This show is all about the food that I like to eat in my day to day life, from date nights at home, to vegan BBQ, to my trough salads, to my grandma's recipe for indulgent homemade cinnamon rolls.